Assorted cake


Assorted cake

cozonac asortat

Ingredient aluat:

  • – 1 kg flour
  • – 50 g yeast
  • – 250 g sugar
  • – 500 ml lapte, it is desirable to be as fat
  • – 200 g fat (oil or melted butter)
  • – 6 egg yolks
  • – 1 teaspoon salt race
  • – Lemon zest, orange, rum essence, depending vanilla taste.

Filling Ingredients:

  • – 6 egg whites
  • – 500 g ground walnuts
  • – 300 g sugar
  • – 2 ling cocoa
  • – Rum essence, almond essence, orange zest
  • – Shit
  • – Raisins

Ingredients decoration:

  • – a yolk
  • – 1 teaspoon powdered sugar
  • – 1 tsp oil
  • – 1 lick milk
  • – Susan, mac, walnut halves, coconut fulgi neck, according to taste.

Before preparing cake, in the evening:

  • – Sieve flour 3 times, you up in the morning and at room temperature,
  • – put two tablespoons raisins soaked in cherry and walnut chop.
  • – boil the milk with the sugar dough,
  • – place yolks with salt and a few drops of water to not dry.

Dough:

Maia is made from yeast, 1 Spoon sugar, 2 ling flour and 2-3 tablespoons tepid milk. Mix ingredients to obtain a mixture of consistency of thick cream. Cover and leave to rise near a heat source until double in size.

Rub well with salt egg, lemon zest and orange and essences.

Make a hole in sifted flour, we add yeast bubble, yolks rubbed, warm milk and knead gently. When the dough becomes elastic, fat soften hands and knead the. Be incorporated in this way all the fat, then beat batter, to incorporate air, to detach from the hand basin and. When the beat , get to the edge and extends it up, so continue around. If it starts to be stretched and ate when it emerges from the basin and on hand, dough is ready. Cover the bowl with a towel and put it raised near a source of heat and water away from the window about a time and a half. Optimal growth temperature of the dough is 400C.

Increased dough to shape at will. Stretch dough sheets on a thin film of oil and fill with stuffing prepared as follows: Mix ground walnuts with sugar, cocoa, Rome, raisins soaked in cherry brandy, orange zest. Beat the egg whites foam and gradually add the nuts composition. Mix until a paste consistency suitable.

Loaf volume should not be more than ¾ of the volume form. After it was put in the forms allow to rise for 40 minutes.

cozonacul asortat

final product – pofta buna

Raised cakes are coated with a mixture of an egg, A tablespoon vanilla sugar, oil and one teaspoon of milk. Sprinkle with sugar, susan, mac, coconut fulgi neck, Depending on the taste and give greater heat oven first 1 minutes, then heat for. Baking time is about an hour. If using the oven from stove, After 40 min, returning with cake trays to bake evenly..

Cake is ready when it emerges from the form. Remove from oven and let stand 10 minutes to cool in molds, then remove sits on platter and allow to cool, but not cold and not aware.


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