Tender, easy to prepare and ideal for morning tea.
They usually cook cream when I left and I can do with it.
Aluatul the pastrez the rece is the Prep chef cand am, and sweetness take the pantry that not one bread Pope.
Ingredients 35-40 medium sized corn flakes:
|– 150 g smantana;|
|– 150 g multi Arina (can be replaced with lard);|
|– Flour both comprises.|
Cream, margarine and flour mix and knead. Dough should be medium consistency (no soft, no Varta). Resulting dough is held one day in the refrigerator.
The dough is divided into three pieces. Of each piece covers one piece of paper almost transparent. The sheet is cut into four, and each side still two. Each strip is filled with cherry jam and roll.
Cornuletele sits in a tray, the bottom of which sat a baking sheet greased with oil. Bake at medium heat until browned.
Remove from oven Cornuletele. It sa lasa raceasca a pic, then pass through powdered sugar.