These cookies are perfect for morning tea. If we fail to use all the dough we can keep cold. Cookies will be more tender and more flavorful.
200 g unt (can substitute margarine or lard);
8 pudra old ling;
1 sachet baking powder;
1 pachetel zahar vanilat;
Coaja feel de lamaie;
3 ling smantana;
100 g nuci;
Flour both comprises.
Butter, at room temperature, foam rub with powdered sugar and vanilla zaharu. Embed yolk, cream, rom Esenta, coaja feel de lamaie, flour and baking powder.
Dough, is not vigorous, to roll, Lhasa is the corduroy frigider intareste. After, balls are the size of a walnut, which softens the second half rubbed whites, three times, with fork, and then in crushed walnuts and mixed with granulated sugar. Put in greased pan us, with the non-dipped in egg white.
Bake at medium heat. Remove from pan and let cool.
The dough becomes more tender if prepared the day before and kept in the refrigerator.