How do I plictisisem of the classic sponge, I wanted something new, more particularly and easy preparation.
There are specialist at tops, but that I did in the first.
I liked and now il spaghetti whenever I have the chance.
1 lingura miere;
2 tablespoons maple syrup;
1 pinch baking;
100 g unt;
50-70 g zahar ( is desirable to brown);
– 150 g faina.
Preparation of leaf:
If candied honey is melted in bain-marie.
Honey, syrup, zaharul Ouali is a bat with Mr Topes zaharul. Add the melted butter and mix the mixture 10-15 minutes. Then, add sifted flour and baking powder in the rain. Mix composition 10-15 min. Get a cream consistency composition, fluid.
Pour the mixture into a round tray with a diameter of 26 cm, and bake at 190 ° C for 15-20 min.
Maple syrup can be replaced with honey or any syrup from jams. I used the remaining syrup jam nuts.